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Retweeted Monday, 17 September 2012

 
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“It is the cuisine I have enjoyed most and eaten constantly every day for years and years.”

Kurt Zdesar – Owner and Restaurateur

“Nikkei cuisine is all about quality, ingredients and flavours. We care where food comes from and how it is produced. All our ingredients are natural, locally produced, non. GMO and with no artificial flavouring.”

Jordan Sclare – Executive Chef.

“We travelled the world to discover the secrets of Nikkei cuisine. We believe the dishes on our menu give you the very best affordable Nikkei anywhere.”

Michael Paul – Head Chef

“We only have professional staff here who understand our menu 100% and the ingredients of each dish.”

Sam Sédécias – General Manager
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